Tool selection and maintenance 1. The knives and home kitchen knives are tools for food cooking operations. They can be used to select knives according to their purpose. They are generally used for cutting, shredding, slicing, dicing, and squeezing. Cut-and-batch-based products should be suitable for the purchase of thin-cutting knives; simmering and cutting cooked foods should be done with stainless steel slicing knives; squeezing bones should be used for slicing knives. It is more reasonable to use a slice knife and a sickle to divide the work in the family kitchen. The raw materials and manufacturing process of cutting tools are divided into: 1, pure steel tools: stainless steel, slaughtering tools, etc., the production process for the stamping molding, should not be cut. How to buy: Use maintenance: Second, household scissors household scissors can also be used according to the needs of the purchase of different models and specifications. Usually, 1# and 2# civilian scissors are suitable for home-made clothes; 3#, 4#, and 5# civilian scissors are suitable for clothing-lock buttons and open eyes; front steel nail scissors are suitable for cutting fingernails and toenails; long head scissors and elbow Cut, etc., 7#, 8# small scissors are suitable for home embroidery and thread picking. Suits scissors 1#, 2# are used by professional sewing workers for cutting, generally 1# for men and 2# for women; 3# and 4# for households. How to buy: Use and maintenance: When using the scissors, it should be noted that the items to be cut are consistent with the functions of the scissors. That is to say, the thicker layer of fabric should use slightly larger scissors; the thin layer of silky items should be used with special sharp scissors, otherwise it is easily damaged. , but also need to pay attention not to use scissors to pick up hard things, general civilian scissors are not suitable for cutting metal hard objects. When the scissors are used, if the feeling is too tight, there is a simple way: take the scissors in the hand, aim at the tip of the nail and knock it on the hammer, and tap it more and more until it is suitable. Conversely, in the event that the scissors feel too loose when in use, place the nails on the iron piers and use the hammer to tap the nails. Use moderate force when hitting, not too heavy, rotate on both sides, Tap and try it until you can do it. stainless steel Seal Strip,PU Seal Strip,Door Seal Strip Rubber Seal Strip Co., Ltd. , http://www.nsrubberseal.com
2, embedded steel tools: such as traditional carbon steel, composite steel cutting tool, the production process for the forging molding, should cut, appropriate smashing, easy to rust.
1. Select the two sides of the tool: Smooth and smooth, no forging dents.
2, select the thickness of the blade are said: exposed steel moderate, straight blade without distortion, straight knife into a black straight line, no "white edge."
3, knife back, knife head, knife with flat grinding, "no black," no burr, no handle.
4, the handle is installed straight, solid, knife collar is not loose.
1. For cheekbones and meat, please use them separately for different purposes. The cutter should not cut or cut hard objects such as metal or wood.
2, when the cheekbone should use the blade of the heel to contact the bone, while the choice of the edge of the knife for the obtuse angle should be cheekbones, vertical knife. If the bone bites the edge of the blade, it should not be shaken from side to side to try to pull out the cutting edge. The correct method is to raise the bone with the knife and cut it again until the bone breaks. Otherwise, it will cause the edge of the blade to be cut into arc-shaped gaps, which is not used properly and is not covered by the warranty.
3. After the tool is used, it needs to be washed, dried, and put on cooked cooking oil, placed in a ventilated, dry place away from the water source and gas cooker to prevent rust. (When the stainless steel cutter comes into contact with carbon monoxide gas, it will produce yellow spots. It should be prevented)
4, the traditional family rust-proof method is to use carbon steel knife often soaked in water to prevent rust.
1, see if the two legs are flat, circular symmetry.
2. See if the cutting edge is straight and free from nicks.
3, to see if the tip of the two scissors is neat, sticking, good position (commonly known as "overdose").
4, to see whether the knife edge mouth steel uniform, outside the mouth of steel, no clip gray, broken steel and soft mouth. In the trial period, the mouth opening and closing of the blade are very smooth and non-stop, and the “smooth and silent†environment is achieved.